Dinner Menu

Available Daily After 4 p.m.

 

ANTIPASTI

House specialty meatballs parmigiana with marinara sauce and fresh basil10.9
Calamari fritti with pomodoro sauce11.9
Spicy Italian sausage stuffed banana peppers with mozzarella and basil marinara10.9
Crispy fried zucchini straws, horseradish sauce9.9
BEANS AND GREENS:
sausage, sauteed greens, banana peppers, white cannellini beans, crushed red pepper, garlic and olive oil
10.9
Single crab cake, lemon garlic aioli13.9
TRICOLOR:
roasted cauliflower, broccoli, red peppers, ginger dipping sauce
10.9
Shrimp Bruschetta, spicy tomato cream, spinach, toasted crostini13.9

ZUPPA & INSALATE

Italian Wedding Soupcup 6
Soup of the Daycup 5.5
HOUSE:
field greens, kalamata olives, grape tomatoes, roasted red peppers, cherry peppers, bleu cheese and balsamic vinaigrette
6.9
CAESAR:
romaine, olives, parmesan, homemade croutons
6.9
ARUGULA:
arugula, spiced walnuts, roasted pear, crispy prosciutto, smoked bleu cheese and lemon vinaigrette
8.9
CAPRESE:
buffalo mozzarella, tomato, basil, extra virgin olive oil and aged balsamic
10.9
RUSTICA:
field greens, roasted beets, grilled asparagus, roasted red peppers, goat cheese and balsamic vinaigrette
8.9

ENTREE INSALATE

CAESAR:
romaine, chicken, parmesan, croutons, caesar
13.9
CHICKEN:
romaine, tomatoes, cucumbers, red onions, fried pasta, pepper ranch
14.9
AHI TUNA:*
field greens and romaine, candied ginger, green onions, carrots, radish, ginger dressing
17.9
SALMON:*
field greens, olives, tomatoes, cucumbers, feta, red wine basil dressing, onion straws
15.9
SHRIMP: romaine, tomatoes, cucumbers, red onions, Kalamata olives, feta, red wine vinaigrette15.5

WOOD FIRED PIZZA

FUNGHI:
roasted crimini, shiitake and oyster mushrooms, arugula, herbed mascarpone and mozzarella
14
MARGHERITA:
tomato, fresh mozzarella, basil, aged balsamic
12
MEATBALL AND PEPPER:
meatballs, banana peppers, mozzarella, marinara
15
SHRIMP RICOTTA: lemon ricotta sauce, spinach, grape tomatoes, shrimp15
VERDURA: roasted broccoli, cauliflower, peppers, tomatoes, mozzarella14
DIAVOLO:
sausage, capers, mozzarella, red pepper flakes, spicy tomato sauce
15
GORGONZOLA:
gorgonzola, caramelized onions, mozzarella, olive oil, pine nuts, aged balsamic
15
CARNE:
pepperoni, prosciutto, sopressata, mozzarella, arugula, oil and garlic
15
POLLO:
chicken, arugula, banana peppers, mozzarella, spicy tomato sauce
14

PASTA

TOSCANA MEATBALLS:
marinara sauce and fresh basil with herbed linguine
21.9
PAPPARDELLE ALLE BOLOGNESE:
beef and sausage ragu with parmigiano reggiano
19.9
PRIMAVERA: linguine, tomatoes, mushrooms, spinach, broccoli, caramelized onions16.7
CARBONARA:
veal, caramelized onions, peas, bacon, fettuccine, cream sauce
22.9
GNOCCHI:
sausage, hot pepper pesto, broccoli and parmigiano reggiano
20.9
CARNE:
hot sausage, pepperoni, caramelized onions, fresh mozzarella, linguine, tomato sauce
20.9
Chicken with spinach, linguine, banana peppers, spicy tomato cream sauce21.9
Shrimp with tomatoes, spinach, basil linguine, anchovies, olive oil and garlic23.9
LASAGNE:
layered with tomato sauce, fresh pasta, sausage, beef, ricotta and mozzarella
19.9
LOBSTER AND CRAB PASTA: pappardelle, lobster, cream sauce, spinach, tomatoes27.9
TORTELLINI CARBONARA: veal, caramelized onions, peas, bacon, cream sauce22.9

ENTREES

POLLO:
crispy chicken breast, fresh mozzarella, linguine, lemon basil cream
21.9
CHICKEN MARSALA:
wild mushrooms, marsala wine, herbed linguine
22.9
CHICKEN AND CRAB:
lemon caper sauce, roasted tomatoes, arugula and crispy potatoes
28.9
Espresso encrusted Pork rib-eye,* cayenne brown sugar butter, roasted tomato risotto22.9
Salmon Gremolata,* fresh lemon, olive oil, roasted tomato risotto23.9
8 OZ. FILET: lobster butter, crispy potatoes32.9
PEPPERED AHI TUNA:*
scallion pesto, arugula and crispy potatoes
27.9
SIRLOIN:*
sirloin strip steak, red wine vinaigrette, smoked blue cheese, pine nuts, arugula and crispy potatoes
23.9
VEAL MILANESE:
lemon caper sauce, roasted tomatoes, candied ginger, arugula and crispy potatoes
24.9
Double crab cake, roasted brussels sprouts, red peppers, field greens, lemon garlic aioli27.9

 

*Items may be ordered undercooked.  Consuming raw or undercooked foods may increase the risk of foodborne illness