Dinner Menu

Available Daily After 4 p.m.

 

ANTIPASTI

House specialty meatballs parmigiana with marinara sauce and fresh basil9.9
Calamari fritti with pomodoro sauce10.9
Spicy Italian sausage stuffed banana peppers with mozzarella and basil marinara10.9
Crispy fried zucchini straws, horseradish sauce9.9
BRUSSELS SPROUTS:
pancetta, smoked bleu cheese, aged balsamic
9.9
BEANS AND GREENS:
sausage, sauteed greens, banana peppers, white cannellini beans, crushed red pepper, garlic and olive oil
9.9
Single crab cake, lemon garlic aioli10.9

ZUPPA & INSALATE

Italian Wedding Soupcup 5.5
Soup of the Daycup 5.5
HOUSE:
field greens, kalamata olives, grape tomatoes, roasted red peppers, cherry peppers, bleu cheese and balsamic vinaigrette
6.9
CAESAR:
romaine, olives, parmesan, homemade croutons
6.9
ARUGULA:
arugula, spiced walnuts, roasted pear, crispy prosciutto, smoked bleu cheese and lemon vinaigrette
8.9
CAPRESE:
buffalo mozzarella, tomato, basil, extra virgin olive oil and aged balsamic
9.9
RUSTICA:
field greens, roasted beets, grilled asparagus, roasted red peppers, goat cheese and balsamic vinaigrette
7.9

ENTREE INSALATE

CAESAR:
romaine, chicken, parmesan, croutons, caesar
12.9
CHICKEN:
romaine, tomatoes, cucumbers, red onions, fried pasta, pepper ranch
13.9
AHI TUNA:*
field greens and romaine, candied ginger, green onions, carrots, radish, ginger dressing
17.9
SALMON:*
field greens, olives, tomatoes, cucumbers, feta, red wine basil dressing, onion straws
15.9

WOOD FIRED PIZZA

FUNGHI:
roasted crimini, shiitake and oyster mushrooms, arugula, herbed mascarpone and mozzarella
14
MARGHERITA:
tomato, fresh mozzarella, basil, aged balsamic
12
MEATBALL AND RED ONION JAM:
meatballs, onion jam, balsamic, mozzarella, arugula, oil and garlic
15
DIAVOLO:
sausage, capers, mozzarella, red pepper flakes, spicy tomato sauce
15
GORGONZOLA:
gorgonzola, caramelized onions, mozzarella, olive oil, pine nuts, aged balsamic
15
CARNE:
pepperoni, prosciutto, sopressata, mozzarella, arugula, oil and garlic
15
LEMON PESTO: fresh mozzarella, kalamata olives, roasted tomatoes14
POLLO:
chicken, arugula, banana peppers, mozzarella, spicy tomato sauce
14

PASTA

TOSCANA MEATBALLS:
marinara sauce and fresh basil with herbed linguine
20.9
PAPPARDELLE ALLE BOLOGNESE:
beef and sausage ragu with parmigiano reggiano
18.9
Butternut squash ravioli, sweet potato cream sauce, crispy pancetta20.9
CARBONARA:
veal, caramelized onions, peas, bacon, fettuccine, cream sauce
21.9
GNOCCHI:
sausage, hot pepper pesto, broccoli and parmigiano reggiano
19.9
CARNE:
hot sausage, pepperoni, caramelized onions, fresh mozzarella, linguine, tomato sauce
19.9
Chicken with spinach, linguine, banana peppers, spicy tomato cream sauce20.9
Shrimp with tomatoes, spinach, basil linguine, anchovies, olive oil and garlic21.9
LASAGNE:
layered with tomato sauce, fresh pasta, sausage, beef, ricotta and mozzarella
17.9
LOBSTER AND CRAB PASTA: pappardelle, lobster, cream sauce, spinach, tomatoes27.9

ENTREES

POLLO:
crispy chicken breast, fresh mozzarella, linguine, lemon basil cream
20.9
CHICKEN MARSALA:
wild mushrooms, marsala wine, herbed linguine
21.9
CHICKEN AND CRAB:
lemon caper sauce, roasted tomatoes, arugula and crispy potatoes
28.9
Pork rib-eye,* pepper relish, parmesan risotto21.9
PISTACHIO SALMON:*
balsamic glaze, parmesan risotto
22.9
PEPPERED AHI TUNA:*
scallion pesto, arugula and crispy potatoes
27.9
SIRLOIN:*
sirloin strip steak, red wine vinaigrette, smoked blue cheese, pine nuts, arugula and crispy potatoes
22.9
VEAL MILANESE:
lemon caper sauce, roasted tomatoes, candied ginger, arugula and crispy potatoes
23.9
Double crab cake, roasted brussels sprouts, red peppers, field greens, lemon garlic aioli27.9

 

*Items may be ordered undercooked.  Consuming raw or undercooked foods may increase the risk of foodborne illness