Lunch Menu

Available Daily Until 4 p.m.

ANTIPASTI

House specialty meatballs parmagiana with marinara sauce and fresh basil10.9
Calamari fritti with pomodoro sauce11.9
Spicy Italian sausage stuffed banana peppers with mozzarella and basil marinara12.9
Crispy fried zucchini straws, horseradish sauce10.9
BEANS AND GREENS:
sausage, sauteed greens, banana peppers, white cannellini beans, crushed red pepper, garlic and olive oil
10.9
TRICOLOR: roasted cauliflower, broccoli, red peppers, ginger dipping sauce11.9

ZUPPA & INSALATE

Italian Wedding Soupcup 6
Soup of the Daycup 5.5
HOUSE:
field greens, kalamata olives, grape tomatoes, roasted red peppers, cherry peppers, bleu cheese and balsamic vinaigrette
6.9
CAESAR: Romaine, olives, parmesan, homemade croutons6.9
CAPRESE:
buffalo mozzarella, tomato, basil, extra virgin olive oil and aged balsamic
10.9
RUSTICA:
field greens, roasted beets, grilled asparagus, roasted red peppers, goat cheese and balsamic vinaigrette
8.9
ARUGULA:
arugula, spiced walnuts, roasted pear, crispy prosciutto, smoked bleu cheese and lemon vinaigrette
8.9

ENTREE INSALATE

CAESAR:
romaine, chicken, parmesan, croutons, caesar
12.9
CHICKEN:
romaine, tomatoes, cucumbers, red onions, fried pasta, pepper ranch
13.9
AHI TUNA:*
field greens and romaine, candied ginger, green onions, carrots, radish, ginger dressing
16.9
SALMON:*
field greens, olives, tomatoes, cucumbers, feta, red wine basil dressing, onion straws
13.9
SHRIMP: romaine, tomatoes, cucumbers, red onions, Kalamata olives, feta, red wine vinaigrette14.9

WOOD-FIRED PIZZA

MARGHERITA:
tomato, fresh mozzarella, basil, aged balsamic
13
FUNGHI:
roasted crimini, shiitake and oyster mushrooms, arugula, herbed mascarpone and mozzarella
14
VERDURA: roasted broccoli, cauliflower, peppers, tomatoes, mozzarella14
SHRIMP RICOTTA: lemon ricotta sauce, spinach, grape tomatoes, shrimp15
GORGONZOLA:
gorgonzola, caramelized onions, mozzarella, olive oil, pine nuts, aged balsamic
15
CARNE:
pepperoni, prosciutto, sopressata, mozzarella, arugula, oil and garlic
15
POLLO:
chicken, arugula, banana peppers, mozzarella, spicy tomato sauce
14
DIAVOLO:
sausage, capers, mozzarella, red pepper flakes, spicy tomato sauce
15
MEATBALL AND PEPPER:
meatballs, banana peppers, mozzarella, marinara
15

PASTA

TOSCANA MEATBALLS:
marinara sauce and fresh basil with herbed linguine
14.9
PRIMAVERA: llinguine, tomatoes, mushrooms, spinach, broccoli, caramelized onions11.9
CARBONARA:
veal, caramelized onions, peas, bacon, fettuccine, cream sauce
13.9
GNOCCHI:
sausage, hot pepper pesto, broccoli and parmigiano reggiano
12.9
CARNE:
hot sausage, pepperoni, caramelized onions, fresh mozzarella, linguine, tomato sauce
12.9
Chicken with spinach, linguine, banana peppers, spicy tomato cream sauce12.9
Shrimp with tomatoes, spinach, basil linguine, anchovies, olive oil and garlic14.9
LASAGNE:
layered with tomato sauce, fresh pasta, sausage, beef, ricotta and mozzarella
14.9
TORTELLINI BOLOGNESE: Beef & sausage ragu, cheese filled, parmagiano reggiano13.9
EGGPLANT NAPOLEON:
Crispy eggplant, mozzarella, spinach, artichoke, roasted tomatoes
14.9

SANDWICHES

Served on our house-made pizza dough with fries or white bean salad

Signature meatballs, tomato sauce, mozzarella12.9
Italian sandwich with ham, salami, pepperoni, lettuce, tomato, red onion, mozzarella, house dressing11.9
Pepperoni and sausage with banana peppers, mozzarella and tomato sauce11.9
Chicken with mozzarella, tomato, lettuce, red onion, house dressing12.9
Chicken parmigiana sandwich with breaded chicken, mozzarella and marinara sauce12.9
VEGGIE: Roasted broccoli, cauliflower, red peppers, mozzarella13.9
PORK RIB-EYE: Italian coleslaw, mozzarella13.9

 

 

*Items may be ordered undercooked.  Consuming raw or undercooked foods may increase the risk of foodborne illness